Cru Food and Wine Bar Menu (Update 2025)

English muffin farm egg breakfast ham cheddar

Farm egg arugula diced tomatoes crispy prosciutto fontina

Boulder, colorado cow's milk creamy soft texture

Spain 6 months aged • exuberant's sheep's milk zesty firm dry

Longmont, colorado cow goat's milk semi soft milk flavor

Germany creamy cow's milk earth tones rich

Olathe, colorado firm orange marbled creamy cow's milk

Bonorva, italy 5 months aged very crumbly slightly salty

Tomato sauce torn basil fresh mozzarella

Fig parmesan arugula shaved fennel

Mozzarella & fontina blend caramelized onion basil

Wine lovers across the country may not know him by name, but they have seen and drank his wines. Even the wine-curious, that know his many brands, such as the prisoner and orin swift, know little about the man behind the wines. Type/region

English muffin farm egg ham cheddar seasonal fruit

Farm egg tomato arugula prosciutto fontina seasonal fruit

Dried cranberries brown sugar milk

Greek yogurt honey seasonal fruit house trail mix

Avocado tomato arugula soft scrambled egg cranberry goat cheese

A straight-shooting merlot, with toasty black cherry and spice aromas, zesty, moderately complex blackberry and toasted herb flavors, finishing with steely tannins.

Supple and appealing. Broad aromas of plum, olallieberry and dried cherry mix with vanilla, dill and herbes de provence on the nose. The creamy palate conveys boysenberry and blackberry seasoned by lavender and white pepper.

Deep rich purple color, with aromas of blackberries and earth. This textural wine has an invigorating acidity supporting blueberry and blackberry fruit, leather and licorice and a long finish with notes of smoked herb rubbed meats.